Antioxidant potentiality of three herbal teas consumed in Bandundu rural areas of Congo
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چکیده
منابع مشابه
Antioxidant potentiality of three herbal teas consumed in Bandundu rural areas of Congo.
The aim of this study was to evaluate and compare the cellular antioxidant activities of Lantana montevidensis, Lippia multiflora, and Ocimum gratissimum leaves often consumed as herbal teas in a rural area of Bandundu severely affected by konzo, which is related to oxidative damage. Consequently, dietary supplements with proven antioxidant potentialities could be of real interest to promote in...
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ژورنال
عنوان ژورنال: Natural Product Research
سال: 2016
ISSN: 1478-6419,1478-6427
DOI: 10.1080/14786419.2016.1263844